Dale and I really wanted...no scratch that, we really needed a plate of hot fried rice in all it's eggy, soya saucy splendor. So i decided to just make do with the strange rice that is available here, some random ingredients in my pantry and of course spinach (cos I have a 1kg bag of it to finish).
I loved my dinner, it was so yummy! Needless to say, you can get way better fried rice in Singapore so don't bother with this one. But if you must know, this is how I did it:
1.Cook a portion of rice with ample water, a pinch of salt and a few drops of oil
2.. Meanwhile defrost spinach, crabsticks and fish sticks. Spice and salt the spinach (I used corriander powder, salt, and chilli powder).
3.Heat some oil in a pan add chopped garlic and an egg, stir and when egg is almost well done throw in the rice, spinach, 'seafood', salt, soya sauce and curry powder and stir well to mix everything together.
That's all there is to it =D
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