Spinach and spiced oil pasta

I've been lumped together with British kitchen goddess Nigella as someone from the 'Gastroporn' genre. According to Vishnu, I'm very expressive when I'm eating and that look of pure bliss on my face after every mouthful just cracks him up.
*shurg* I dunno, I just love food and I'm hungry all the time here. I tell myself I'm walking and cycling a lot so I can eat big portions around the clock.

So this section will be dedicated to my culinary thrills and spills. The good, the bad the inedible...they'll all make it here :)

1.Spinach and spiced oil pasta
I have so much pasta and spinach here that I came up with my own recipe which has kept me very satisfied for two nights now. Here's how you do it :)
1. Throw in a portion of cooked pasta into a pan of hot olive oil (i used lemon infused olive oil) add in some salt to taste and a handful of chopped spinach (mine comes frozen in a bag so I just defrost them first).Give it a good stir until the pasta is evenly coated with oil and spinach.
2. Lower the heat and add in any kind of chilli powder, a pinch of cumin and a sprinkle of dried oregano (skip the oregano if you don't like the strong almost minty tatse, I know the boys here find it too strong, but i love it).
3.Transfer onto a plate and serve with cheese (either a slice put on top while the pasta is still hot so it melts, or grated cheese sprinkled on top)