It was my turn to make the flatmate dinner tonight. It was the third and last one. How quickly the months have flown by. I wanted it to be extra special. So I made Chapatis stuffed with potatoes (Aloo Parathas), Butter Chicken and a Tomato Chutney. For dessert I, I presented them with Chocolate Fondant Cake drizzled with vanilla cream......oooh it was the best part of the meal as far as I was concerned. Moist cake that just gave way to a warm, liquid chocolate center.....
OMNOMNOMNOM Indeed! And I was so stressed so that I would not cook everything on time, that I forgot to take pictures :( Oh well, just gives me reason to recreate it in Singapore then.
There was a bit of drama it the dinner as I was cooking midway when the painters came (to paint the ceiling and the walls that had water stains) and said they needed to cover the entire interior with plastic, so they needed me out of the kitchen. I was rightly annoyed, but could could I do except knock on the door right in front of mine (Katalin's door) and ask to use her kitchen instead. Thankfully Claudia and Nina, her housemates were cool with it :)
So dinner was half an hour late, but they said it was worth the wait. And to celebrate, I opened my bottle of sparkling wild strawberry wine to share with the girlies during dessert. It was perfect when paired with the fondant cake.
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